Discover DakarJollof
Jollof rice originated from Senegal.
This 5 hour experience will teach our tourists step by step on how to cook like a local. Jollof with fish for the fish lovers,& for the vegans Vegan Jollof will be on the menu! Non alcoholic beverages that will be made is,Sorrel leaves( Bissap in Wollof) and Ginger! You’ll get to indulge in this experience that’s been passed down to generations.Thiéboudienne is Senegal’s version of Jollof rice, and it’s the country’s national dish. It originated in the coastal town of Saint Louis in Senegal in the nineteenth century. It’s sometimes also (pronounced”Chebu Jen”) the name of the dish comes from Wolof words meaning 'rice' (ceeb) and 'fish' (jën).
After each Jollof culinary experience you will be gifted a special traditional Senegalese gift bag with local goodies.Dress casual and comfortable
